Instant Packed Gelatin (National Standard TU U 24.6-00418030-002:2007)
English
Gelatin is not only a product for cooking splendid delicious meals, but also it is collagen; this is a protein of vital importance:
- it is a part of analeptic products
- it elasticizes and strengthens tendons and ligaments
- it strengthens osseous structures
- it cares for skin health
- it has a beneficial effect on arthrodial cartilage regeneration
- it strengthens nails and hair structure giving them brilliance
Principle of Solubility:
Dissolve a tablespoon of gelatin in a glass of hot boiled water (60 – 70º С). Mix thoroughly until fully dissolved; add 2-3 glasses of broth or syrup and cool.
This is the main principle of food gelatin solubility; however, we recommend to follow application directions upon buying.
Gelatin in Household Use:
- Aspic, fruit jelly (including wine- or champagne-based jelly).
- Diced meat + spices + close-packed (film, foil) gelatin + heating (boil or bake in the oven. As the result you will receive a perfect natural alternative to sausage, rolled meat etc.).
- Grease cold meat cuts with dissolved gelatin, thus it will not wither and keep moist all night long (it would come useful for Christmas holidays).
- A very good and simple dessert receipt is to add gelatin to cottage cheese and/or cream, and/or cultured cream with sugar and fruit-flavored additives.
- Fruit flowering on the cake covered with juice or wine with gelatin is very simple and lovely cake decoration.
- Add dissolved gelatin in mayonnaise sauce for mille feuille salad; it will help you to impregnate the salad, but it will not melt down on a dish and it will look lovely and gently.
- Gelatin + powdered sugar + lemon juice = paste for cakes modeling.
- Gelatin is often employed as a preservation agent for vegetable marinade sauces; this is an original curd, especially in winter.
- Gelatin impregnated cloth keeps the good shape better, often it is used for replica plants production.
Packing:
Gelatin packed in bundles made of polypropylene + polyethylene 13,5х7 cm
Pre-package:
15 g/pack: 200 pcs./box
25 g/pack: 180 pcs./box
Period of Storing:
Food gelatin: 2 years under the date of manufacture.